Reasons Why Reheating Rice Causes Food Poisoning

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Too busy to cook? You can simply takeout some food. Too easy to do yet its consequences are pretty alarming! According to the National Health Society, reheating rice can cause food poisoning.

To say it short, the rice which was stored for a long time is the cause of the problem. So after consuming reheated rice, food poisoning might take place.

Spores of Bacillus cereus might be present in uncooked rice. This bacterium is capable of causing food poisoning. Even after cooking, these bacterium remains to linger, surviving from heat and pressure.

Now, spores of Bacillus cereus can develop into a bacteria once left at a room temperature. Once they multiply, they become poisonous which can cause diarrhea and vomiting. The longer you leave cooked rice in a room temperature, the more it becomes unsafe to eat.

Symptoms of Food Poisoning

Once you consume rice with Bacillus cereus, you will suffer from diarrhea and vomiting just within one to five hours. Though its symptoms are only mild, it can still make you suffer for 24 long hours.

How To Serve Rice Properly

  • Serve cooked rice as soon as possible to avoid the development of bacteria
  • Store rice in the fridge in less than a day only
  • In case you reheat your rice, make sure that it is steaming hot all throughout
  • Avoid reheating rice multiple times

Now that you’ve known the dangers of reheating rice, you can now take precautionary measures the next time you takeout some food from your local restaurant.

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